CRAFT SAMPLE MENU
COFFEE
ESPRESSO
LONG BLACK
AMERICANO
FILTER
COLD BREW
MACCHIATO
CORATADO
FLAT WHITE
LATTE
CAPPUCCINO
TEA
ENGLISH BREAKFAST
EARLY GREY
ROOIBOS
PEPPERMINT
GREEN
LEMON & GINGER
CAMOMILE
& MORE
OTHER
HOT CHOCOLATE
MOCHA
CHAI
MATCHA
TURMERIC LATTE
BEETROOT LATTE
​
ALL DRINKS CAN BE ICED
ALTERNATIVE MILKS AVAILABLE
SMOOTHIES & JUICES
GINGER SHOT
TURMERIC SHOT
GREEN JUICE
​
SUPER GREEN SMOOTHIE
TROPICAL SMOOTIE
BANANA & STRAWBERRY SMOOTHIE
BAKES
MILLIONAIRE SHORTBREAD
TRIPLE CHOC BROWNIE
FLAPJACK
BAKED OATS
HERBY CHEESE TWISTS
SAUSAGE ROLLS
COURGETTE GALETTE
PASTRIES
​
SNACKS
SOUP
CRUDITES
CRISPS
GRAZING PLATES
NUTS
​
FRUIT
NACHOS & DIP
YOHGURT & GRANOLA
CHIA BARS
​
GLUTEN FREE AND VEGAN OPTIONS AVAILABLE
ELEVENSES
FRITTATA
AN ITALIAN DISH. FLUFFY CRUSTLESS QUICHE DISH PACKED WITH FRESH VEGETABLES, CHEESE, AND HERBS. SERVED WITH SMOKED SALMON AND A ROCKET SALAD.
HUEVOS RANCHEROS
A MEXICAN CLASSIC. FRIED EGGS TOPPED WITH SPICY TOMATO SALSA, SERVED ON CRISPY CORN TORTILLAS. GARNISHED WITH REFRIED BEANS, AVOCADO SLICES, AND FRESH CORIANDER.
CHORIZO POTATO HASH
CRISPY POTATOES, SPICY CHORIZO SAUSAGE, AND SAUTÉED ONIONS. SERVED ON A BED OF YOGHURT WITH POMEGRANATE AND CHILLI OIL
FRENCH TOAST
THICK BRIOCHE, DIPPED IN EGG AND MILK, GRILLED TILL GOLDEN, SERVED WITH SUMMER FRUIT COMPOTE AND CREME FRAICHE OR BACON AND MAPLE SYRUP
GLUTEN FREE AND VEGAN OPTIONS AVAILABLE
LATE SNACK
REUBEN SANDWICH
A NEW YORK CLASSIC. STACKED WITH PASTRAMI, SWISS CHEESE, SAUERKRAUT, AND RUSSIAN DRESSING ON RYE
GOATS CHEESE TART
BUTTERY PASTRY TOPPED WITH GOAT'S CHEESE, CARAMELISED ONIONS, AND FRESH HERBS. SERVED WITH ROCKET SALAD WITH BALSAMIC GLAZE
CHANA CHAAT
A ZESTY BLEND OF CHICKPEAS, TOMATOES, ONIONS, AND SPICES, TOPPED WITH TANGY TAMARIND CHUTNEY AND YOGURT
BAHN MI
VIETNAMESE SANDWICH WITH GRILLED CHICKEN, PICKLED VEG, CUCUMBER, AND CORIANDER IN A CRUNCHY BAGUETTE. TOPPED WITH SRIRACHA MAYO FOR A SPICY KICK
GLUTEN FREE AND VEGAN OPTIONS AVAILABLE